
Executive Chef Manager
1 week ago
About This Culinary Opportunity:
This is a senior-level position that requires extensive experience and knowledge of Western culinary styles. The successful candidate will be responsible for planning and executing menus, maintaining high standards of cooking techniques and presentation, and ensuring cleanliness and organization of the kitchen area.
- Plan and execute menus that reflect Western culinary styles
- Maintain high standards of cooking techniques and presentation
- Manage inventory and control costs while maintaining quality standards
- Ensure cleanliness and organisation of the kitchen area
- 12+ years of experience in a similar role required
Requirements:
- Bachelor's degree in Hotel Management or related field
Benefits:
- Promote your skills in a dynamic and supportive environment
Why this opportunity?
We are looking for a highly skilled professional who can lead our team to achieve excellence in food preparation and presentation.
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