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4 days ago
Job Title: Executive Chef
Job Description:We are seeking an experienced and skilled Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 6 years of experience in a fast-paced kitchen environment and a proven track record of delivering exceptional cuisine.
Key Responsibilities:- Support the Head Chef in daily kitchen operations and ensure smooth workflow.
- Assist in the development and implementation of new menu items and recipes.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Oversee food preparation, portion sizes, and presentation standards.
- Maintain compliance with food safety regulations and ensure a clean and hygienic kitchen environment.
- 5-6 years of experience as a Sous Chef or equivalent position.
- Proven culinary expertise with a strong portfolio showcasing creativity and skill.
- Solid leadership skills to effectively manage and inspire kitchen staff.
- Excellent time management abilities to handle multiple tasks and prioritize effectively.
- Experience in menu planning and creation to deliver enjoyable and diverse culinary experiences.
- Accommodation provided.
- Transportation for trials - NO PF ESI -Yes
Our Indian Restaurant has 120 covers and is located in Jodhpur, Rajasthan. We pride ourselves on serving high-quality cuisine in a unique and dynamic work environment.
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