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Executive Chef
3 weeks ago
Culinary Leadership Opportunity
The ideal candidate for this role will have exceptional culinary expertise and leadership skills to direct and supervise a team of chefs. This is an exciting opportunity to join a dynamic kitchen environment and contribute to the success of our organization.
- Responsibilities:
- Direct and supervise the culinary team, maintaining a safe and healthy work environment.
- Coordinate kitchen operations, including menu planning, inventory management, and food preparation.
- Maintain accurate records of food costs, inventory, and production levels.
- E nsure compliance with health and safety regulations, company standards, and HACCP guidelines.
- Develop and implement strategies to improve kitchen efficiency and productivity.
About the Role:
This is a unique opportunity for an experienced chef to take on a leadership role and shape the direction of our culinary team. The successful candidate will be responsible for leading by example, motivating team members, and driving business results.
Requirements:
To be considered for this role, you will need:
- A proven track record of culinary excellence and leadership experience.
- Exceptional communication and interpersonal skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Familiarity with food safety and health regulations.
Benefits:
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and talented individual who is passionate about culinary excellence, we encourage you to apply for this exciting opportunity.