Sous Chef

2 days ago

Jodhpur, Rajasthan, India Innovative Talent Solutions Full time

Job title Sous ChefExperience 5-6 yearsLocation Jodhpur RajasthanDate of Joining AugustJob OverviewWe are seeking a talented and experienced Sous Chef for a full-time position located in Jodhpur This mid-level role requires a maximum of 6 years of work experience The ideal candidate will demonstrate culinary creativity leadership abilities and effective time management skills The employment type for this position is full-time Qualifications and Skills Proven culinary expertise with a strong portfolio showcasing creativity and skill Solid leadership skills to effectively manage and inspire kitchen staff Excellent time management abilities to handle multiple tasks and prioritize effectively Experience in menu planning and creation to deliver enjoyable and diverse culinary experiences Comprehensive knowledge of food safety regulations and practices to ensure a safe kitchen environment Ability to collaborate and communicate effectively with team members and other departments Strong organizational skills to maintain a well-ordered and efficient kitchen Adaptability to handle various challenges and changes in a dynamic work environment Benefits Service Charge- No Date of Joining Range - August Spealizisation in primary and secondary- Indian Knowledge of European Would be great Accommodation provided- NO Transportation for trials -NO PF ESI -Yes Property Details- 120 covers Indian Restaurant Small poolside The Oberoi group Taj group And Olive Group Roles and Responsibilities Supporting the Head Chef in daily kitchen operations and ensuring smooth workflow Assisting in the development and implementation of new menu items and recipes Managing kitchen staff including training scheduling and performance evaluations Overseeing food preparation portion sizes and presentation standards Ensuring compliance with food safety regulations and maintaining hygienic kitchen conditions Collaborating with suppliers to source high-quality ingredients and manage inventory Monitoring and controlling kitchen costs to maintain budgetary constraints Resolving conflicts and issues within the kitchen team to maintain a positive work environment

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