Culinary Operations Manager

About the RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Maintain set standards and monitor time management effectively.Key Responsibilities:Develop and comply with systems, procedures, rules, objectives and timescales.Work within a technical/specialized area...

Chef de Partie - Multi-CuisineJob Summary:The Chef de Partie - Multi-Cuisine oversees kitchen operations, ensuring timely and efficient preparation of diverse international dishes.Key Responsibilities:Food Preparation: Prepare and cook dishes from various cuisines, adhering to the restaurant's standards and recipes.Cooking Techniques: Master a range of...

Executive Culinary DirectorWe are seeking an accomplished Executive Culinary Director to oversee our culinary operations.Culinary Leadership:Lead a team of chefs and kitchen staff in menu planning, food preparation, and presentation.Develop and implement innovative menus that showcase our culinary expertise.Maintain high-quality standards for all dishes...

Job Description:We are seeking a skilled Culinary Professional to oversee and coordinate the activities of a workstation responsible for preparing and cooking food products for various outlets. The ideal candidate will have previous experience as Chef De Partie or Demi Chef De Partie, with strong management skills in a multicultural environment.Key...

Bakery Operations SpecialistDefence Bakery is a renowned bakery in Delhi, recognized for its commitment to quality and rich heritage. As a key member of the team, you will be responsible for ensuring seamless kitchen operations and maintaining high product standards.The role requires focus on efficiency, quality, and safety protocols to contribute to an...

Excellence in sushi preparation is paramount for this role, where you will be responsible for delivering high-quality dishes to our esteemed clients. Your culinary expertise will shine as you maintain the highest standards of presentation and taste.Key ResponsibilitiesGuarantee the consistency and excellence of all sushi dishes prepared.Ensure the kitchen...

Senior Culinary SpecialistKey Responsibilities:Deliver exceptional culinary experiences emphasizing regional and Himalayan-inspired cuisine.Contribute to menu innovation by incorporating local ingredients and traditional cooking techniques.Maintain consistency in taste, presentation, and hygiene across all dishes.Lead junior team members and Commis chefs in...

Operations Manager Experience 6 Years Location SOUTH KERALA Employment Type Full-time Salary Range 35 000 - 40 000 per month About the Role We are looking for a highly driven and experienced Operations Manager to oversee daily business operations improve efficiency and ensure smooth workflow across departments The ideal candidate...

Operations ManagerExperience: 6+ YearsLocation: SOUTH KERALAEmployment Type: Full-timeSalary Range: ₹35,000 – ₹40,000 per monthAbout the Role:We are looking for a highly driven and experienced Operations Manager to oversee daily business operations, improve efficiency, and ensure smooth workflow across departments. The ideal candidate will have strong...

Job Title: IT Operations ManagerAbout the RoleWe are seeking an experienced professional to lead our IT operations team. This is a key role that involves overseeing daily operations, monitoring system performance, ensuring compliance with governance frameworks, and driving efficiency through automation and best practices.Main Responsibilities:Infrastructure...