Culinary Team Leader

1 week ago


Coimbatore, Tamil Nadu, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 12,00,000

Job Opportunity:

This is an entry-level position in the culinary sector responsible for overseeing and coordinating activities at a workstation involved in food preparation and cooking. The successful candidate will be developed to become a future leader in all aspects of management, knowledge, skills, and craftsmanship.

Key Responsibilities:

Leadership and Coordination

Supervise and coordinate tasks at assigned workstations ensuring timely completion and maintaining high standards of quality and safety.

Training and Development

Train and monitor junior cooks and chefs providing on-the-job training to enhance their performance and prepare them for advancement to higher roles.

Inventory Management

Conduct regular inventory of items in workstation storage determine daily food requirements and prepare requisitions for approval by senior staff.

Safety and Hygiene

Ensure adherence to international safety guidelines onboard sanitation and hygiene standards.

Equipment Operation and Maintenance

Operate and maintain equipment according to standard procedures reporting any out-of-order equipment directly to supervisors.

Teamwork and Communication

Collaborate with galley personnel communicating effectively to ensure smooth operation and achieve shared goals.



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