F&B Restaurant Team Member

JOB DETAILS 1.Manage all Food and Beverage Outlet operations2.Maintain exceptional levels of customer service3.Ensure compliance of brand standards4.Recruit, manage, train and develop the Food and Beverage team5.Manage guest queries in a timely and efficient manner6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll7.Set...

Restaurant Team LeadAbout the Role:This is an exciting opportunity for a motivated and results-driven individual to join our restaurant team as a Team Lead. As a key member of our operations team, you will play a vital role in ensuring the smooth running of our restaurants, bars, and room service areas.Key Responsibilities:

Restaurant Manager Job SummaryThe ideal candidate will be a seasoned hospitality professional with experience in managing food and beverage operations, including staff supervision, inventory control, and customer service.

Interested candidates can call on or mail resumes at Job DefinitionTo ensure the service of food and beverage to the guest with appropriate courtesy and efficiencyQualificationSSC/HSC/Hotel Management/Diploma/GraduateDuties And ResponsibilitiesTo develop restaurant sales by setting high standards of service.To ensure complete preparation of restaurant/...

Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)Location: South IndiaDepartment: F&B operations Job experience: 2-5 years Job brief The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless...

Restaurant Operations LeaderWe are seeking an experienced Restaurant Operations Leader to join our team. In this role, you will be responsible for coordinating daily restaurant operations to deliver exceptional customer experiences and maximize profitability.About the Role:C coordinate front-of-house and back-of-house restaurant operations to ensure seamless...

Job Summary: We are looking for a confident and service-oriented Restaurant Captain to lead the service team and ensure a seamless dining experience for guests. The Restaurant Captain acts as a liaison between the guests, service staff, and kitchen, ensuring service excellence, staff coordination, and guest satisfaction. Key Responsibilities:Greet guests...

Job Opportunity: Fine Dining Continental RestaurantThis is an opportunity to work in a fine dining continental restaurant.Main Responsibilities:Represent the company's high standards of personal presentation and behaviour at all times during a shiftDemonstrate efficient time keeping, presentation and workflowHave complete food knowledge of the section...

Job TitleCraft menus, manage food costs and oversee inventory across restaurants.Maintain clear records to ensure all reports are filed and stored properly.Process invoices using computer programs.Audit inventory levels and complete requisition forms for inventory and supplies.Notify manager of low stock levels.Verify and track received inventory and...

Restaurant Management PositionThis is a key leadership role within our hotel team, responsible for delivering exceptional guest and member experiences.Job Responsibilities:Oversee restaurant operations to ensure high levels of service deliveryMaintain excellent customer service standardsLead the recruitment, management, training, and development of the...