Culinary Chef Position Available

1 week ago

India beBeecuisine Full time

Job Title: Culinary Professional

We are seeking a highly skilled and experienced culinary professional to join our team. As a Line Cook, you will be responsible for preparing a variety of dishes to the highest standards.

  • You will work closely with our chef and kitchen staff to ensure that all dishes are prepared efficiently and effectively.
  • You will possess advanced knife handling skills and be able to work in any section of the kitchen.
  • You will have a good food knowledge and understanding of culinary terms.
  • You will be able to read, understand, follow, and prepare company recipes.
  • You will be proficient in completing tasks, working efficiently and productively.
  • You will always follow Public Health guidelines and maintain your assigned area in preparation for inspections.
  • You will report for duty at assigned times, follow instructions, and ensure personal appearance, uniform, and hygiene meet company standards.
Requirements:
  • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
  • A culinary school degree is required.
  • Very strong management skills in a multicultural and dynamic environment.
  • Strong communication, problem solving, decision making, and people skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.
  • Possess a good understanding of basic accounting principles such as numbering flow,

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