Executive Chef South Indian Cuisine

Job SummaryAs a key member of our culinary team at AccorHotel, we are seeking an experienced Executive Chef for South Indian Cuisine to lead our South Indian kitchen operations. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality South Indian dishes, ensuring that our guests receive an exceptional...

Job SummaryWe are seeking an experienced Executive Chef De Partie to oversee the culinary operations for our South Indian specialties. As a key member of our kitchen team, you will be responsible for training and supervising kitchen personnel, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.About the RoleThe...

About This Role:We are looking for a highly skilled South Indian Chef to join our team at Taj Hotels. As a key member of our culinary team, you will be responsible for preparing and presenting delicious South Indian dishes to our discerning guests.Your Key Responsibilities:Food Preparation and Presentation: Prepare and cook a wide range of South Indian...

Job Title: South Indian ChefWe are seeking a skilled South Indian Chef to join our team at Taj Hotels. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality South Indian dishes to our discerning guests.Key Responsibilities:Food Preparation and Presentation: Prepare and cook a wide range of South...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie South Indian to join our team at AccorHotel.The successful candidate will be responsible for training and supervising kitchen personnel in respective sections, ensuring personal cleanliness and proper deportment of all team members, producing high-quality food in a specified area of...

Key Responsibilities:• Train and supervise the work of kitchen personnel in respective sections.• Ensure personal cleanliness and proper deportment of all team members.• Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.• Check the taste, temperature, and visual...

Job SummaryAs a Senior Kitchen Supervisor, you will be responsible for leading a team of kitchen personnel in the preparation and presentation of high-quality South Indian cuisine.Key ResponsibilitiesTrain and supervise kitchen staff to ensure consistent quality and presentation of dishes.Ensure personal cleanliness and proper deportment of all team...

Job Title: South Indian Culinary ExpertJob Summary:We are seeking a highly skilled South Indian Culinary Expert to join our team at Taj Hotels. The successful candidate will be responsible for preparing, cooking and presenting South Indian dishes to the highest standards.Preparation, cooking and presentation of South Indian dishes in line with company...

Job DescriptionWe are seeking a skilled Commis 1 to join our team in the South Indian kitchen. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of South Indian dishes to the highest standards.Key ResponsibilitiesMaster all basic cooking methods, including cutting and preparing ingredients for daily mise en...

Key Responsibilities:Preparation and Presentation of authentic South Indian dishes to the highest standards.Manage stock levels and inventory to ensure seamless kitchen operations.Maintain impeccable food hygiene and health & safety practices at all times.Participate in team meetings, training sessions, and knowledge-sharing forums to stay updated on company...

Job SummaryWe are seeking a highly skilled and experienced Senior Kitchen Team Lead to oversee the South Indian section of our kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesTrain and supervise kitchen personnel in the respective sections.Ensure personal cleanliness and proper...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Team Leader to join our team in the South Indian kitchen. As a Senior Culinary Team Leader, you will be responsible for training and supervising kitchen personnel in respective sections.You will ensure personal cleanliness and proper deportment of all team members, producing...

Job SummaryAccorHotel seeks a skilled and experienced Pastry Chef to join our team.Main Responsibilities:Monitor food quality and consistency, adhering to the highest standards.Perform yield testing and ensure product identification, rotation, and labeling adhere to written guidelines.Monitor dry and general stores daily, verifying that perishable produce...

Job SummaryWe are seeking a highly skilled Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in our pastry department.Key ResponsibilitiesQuality Control: Monitor food quality and consistency to ensure that the food presented to our guests meets the...

Job DescriptionAs a key member of our culinary team, the Pastry Chef will be responsible for ensuring the highest quality standards in food presentation and preparation.Key ResponsibilitiesFood Quality and Consistency: Monitor food quality and consistency to ensure that the food presented to our guests meets the highest standards.Yield Testing and Product...

Job DescriptionJob Title: Chef De PartieCompany: AccorHotelLocation: Novotel Visakhapatnam Varun BeachKey ResponsibilitiesEfficient Kitchen Operations: Ensure the smooth and profitable functioning of the kitchen, adhering to Novotel Visakhapatnam Varun Beach standards.Food Quality and Safety: Maintain high standards of food quality and safety, following...

Job DescriptionAs a Chef De Partie, you will be responsible for ensuring the efficient and profitable operation of the kitchen. This includes maintaining high standards of food quality, cleanliness, and hygiene.Key Responsibilities:Manage kitchen operations to meet Novotel Visakhapatnam Varun Beach standards.Ensure compliance with HACCP procedures and...

Job Summary:The Executive Chef Assistant will be responsible for the efficient and profitable functioning of the kitchen assigned. This role ensures that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Key Responsibilities:Ensure that the hygiene standards are maintained by...

Job Title: Executive Sous ChefJob Summary:As a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and presentation. This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel.Key Responsibilities:* Maintain the highest standards of food quality...

Job DescriptionAs a key member of our culinary team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. Reporting directly to the Executive Chef, this individual will be responsible for overseeing the preparation and presentation of our menu items, while maintaining the highest standards of quality, safety, and hygiene.Key...