
Director of Culinary Excellence
4 days ago
As a seasoned Food and Beverage Executive, you will play a pivotal role in upholding the highest standards of service, quality, and cleanliness across our culinary operations.
Key Responsibilities:
- Lead a high-performing team to deliver exceptional guest experiences
- Ensure staff adherence to grooming and attire standards
- Manage daily opening and closing duties, including setting up supplies and maintaining equipment
- Conduct regular inventory checks and requisition necessary supplies
- Monitor dining areas for seating availability, service quality, safety, and guest well-being
- Collaborate with management on hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Foster a positive work environment aligned with company policies and procedures
- Provide warm welcomes and acknowledge guests according to established protocols
- Anticipate and address guest service needs, offering assistance to individuals with disabilities
- Develop and maintain strong working relationships with colleagues
- Guarantee adherence to quality expectations and identify opportunities for improvement
Requirements:
- High school diploma or equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
Why Join Our Team?
We are committed to creating a welcoming and inclusive work environment that values diversity and promotes associate growth. As an equal opportunity employer, we strive to foster a culture of respect, trust, and open communication.
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