Restaurant Operations Manager

4 weeks ago


Goa, India The Park Hotels(Goa) Full time

The Park Hotels(Goa) seeks a visionary leader to helm its culinary and service operations. The ideal candidate will possess a deep passion for delivering exceptional guest experiences and a proven track record of driving revenue growth through innovative programming.

Key Responsibilities:

  • Supervise daily restaurant operations, ensuring seamless execution of service standards.
  • Develop and implement targeted promotions to boost guest engagement and loyalty.
  • Collaborate with finance teams to optimize menu pricing, inventory management, and cost control.

Qualifications:

  • Minimum 3-4 years of full-service restaurant management experience.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Proven ability to multitask, prioritize tasks, and maintain a high level of organization.


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