Navtara Veg Restaurant | Restaurant Manager | goa
2 days ago
Location: Goa, India
Reports To: Operations Manager
Key Responsibilities:
- Manage the daily operations of the restaurant, ensuring smooth and efficient service.
- Train, supervise, and motivate service staff, fostering a positive work environment.
- Ensure compliance with health and safety regulations.
- Engage with customers to gather feedback and address any concerns promptly.
- Oversee inventory management and ensure optimal stock levels.
- Assist in managing financial performance, including budgeting, cost control, and achieving sales targets.
- Implement and maintain Standard Operating Procedures (SOPs) to ensure consistency and quality.
- Collaborate with the kitchen staff to ensure timely and accurate order fulfillment.
- Use POS systems to streamline operations and analyze performance data.
- Develop and execute plans to enhance guest satisfaction and operational efficiency.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of 5 years of restaurant management experience, preferably in a quick dining format.
- Proven track record in managing service operations and achieving high customer satisfaction.
- Strong leadership and team management skills.
- Financial acumen with experience in managing budgets and costs.
- Proficiency in POS systems and restaurant management software.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays.
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