Restaurant Manager

7 days ago


North Goa, India Navtara Veg Restaurant Full time

Location: Goa, India

Reports To: Operations Manager


Key Responsibilities:

  • Manage the daily operations of the restaurant, ensuring smooth and efficient service.
  • Train, supervise, and motivate service staff, fostering a positive work environment.
  • Ensure compliance with health and safety regulations.
  • Engage with customers to gather feedback and address any concerns promptly.
  • Oversee inventory management and ensure optimal stock levels.
  • Assist in managing financial performance, including budgeting, cost control, and achieving sales targets.
  • Implement and maintain Standard Operating Procedures (SOPs) to ensure consistency and quality.
  • Collaborate with the kitchen staff to ensure timely and accurate order fulfillment.
  • Use POS systems to streamline operations and analyze performance data.
  • Develop and execute plans to enhance guest satisfaction and operational efficiency.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
  • Minimum of 5 years of restaurant management experience, preferably in a quick dining format.
  • Proven track record in managing service operations and achieving high customer satisfaction.
  • Strong leadership and team management skills.
  • Financial acumen with experience in managing budgets and costs.
  • Proficiency in POS systems and restaurant management software.
  • Knowledge of health, safety, and sanitation regulations.
  • Ability to work flexible hours, including weekends and holidays.




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