Executive Pastry Manager
2 weeks ago
Job Summary
We are seeking an experienced Pastry Department Head to oversee the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
As the Production Manager for all pastry and bakery products, you will ensure they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Key Responsibilities
- Manage the production of all pastry and bakery products
- Ensure high-quality products are delivered to meet customer expectations
- Lead a team of pastry chefs to achieve departmental goals
Requirements
- Apprenticeship or professional diploma in Food Production with pastry specialisation
- Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation
- Good practical, operational and administrative skills with a flair for creativity
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