Executive Pastry Artisan

3 weeks ago


Chennai, Tamil Nadu, India Hyatt Corporation Full time

Job Summary

The ideal candidate will have a strong background in pastry production, with experience in managing a team and ensuring high-quality products in a fast-paced environment.

Key Responsibilities

  • Lead the pastry team to deliver exceptional products and services
  • Develop and implement new recipes and menu items
  • Maintain high standards of quality and presentation
  • Manage inventory and control costs
  • Collaborate with other departments to ensure seamless operations

Requirements

  • Degree in Culinary Arts or related field
  • Minimum 2 years of experience in pastry production
  • Excellent leadership and communication skills
  • Ability to work in a team environment
  • Knowledge of food safety and sanitation practices


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