Executive Pastry Artisan
3 weeks ago
Job Summary
The ideal candidate will have a strong background in pastry production, with experience in managing a team and ensuring high-quality products in a fast-paced environment.
Key Responsibilities
- Lead the pastry team to deliver exceptional products and services
- Develop and implement new recipes and menu items
- Maintain high standards of quality and presentation
- Manage inventory and control costs
- Collaborate with other departments to ensure seamless operations
Requirements
- Degree in Culinary Arts or related field
- Minimum 2 years of experience in pastry production
- Excellent leadership and communication skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation practices
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