Executive Chef

3 weeks ago


Udaipur, Rajasthan, India AccorHotel Full time

Main Responsibilities

  • Lead a team of culinary professionals in the preparation and presentation of high-quality dishes.
  • Develop and implement menus that meet the needs of our guests and drive business growth.
  • Ensure that all kitchen operations are run efficiently and effectively, minimizing waste and maximizing profitability.
  • Collaborate with the Director of Culinary to determine food quality and quantity, and to eliminate waste.
  • Conduct taste tests to ensure that all dishes meet our high standards.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Recruit, train, and develop a team of skilled chefs and kitchen staff.
  • Monitor and control food costs, and implement strategies to reduce waste and improve profitability.
  • Stay up-to-date with the latest culinary trends and techniques, and implement them in our kitchen.

Key Skills

  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge.
  • Ability to work under pressure and meet deadlines.
  • Strong communication and interpersonal skills.
  • Ability to motivate and develop a team of culinary professionals.

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