Culinary Artist

Company DescriptionIn the heart of Delhi's Diplomatic Enclave, The Leela Palace New Delhi offers a palatial escape, mirroring Delhi's blend of historical elegance and modern opulence. Our interiors celebrate the Capital's cultural richness with vibrant artwork and intricate artifacts by renowned Indian artists. Guests enjoy world-class dining and serene...

Company DescriptionAt The Food Affairs by Sarita Bazaz, we believe that food is more than just a meal — it's an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we've been at the forefront of luxury catering, curating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by...

Job descriptionAccountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all kitchen areas to ensure a consistent, high...

Job DescriptionAdditional InformationJob Number25144320Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryAccountable for the quality, consistency and production of the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary...

About the Job">This role is responsible for overseeing the daily kitchen operations, ensuring a consistent high-quality product is produced. As a Sous Chef, you will lead the staff, manage food-related functions, and work to continually improve guest and employee satisfaction.">Key Responsibilities">">Manage kitchen shift operations and ensure compliance...

**Basic Roles and Responsibilities**: - Keeps up to date with the latest trends in both flavours and aesthetic appeal. - Have strong knowledge of Designer Cake, Fondant Cake, Concept Cake, Theme Based Cake, Artistic Cake and etc. - Fills customer special orders and quotes accurate pricing, both in person and by phone. - Designs, prepares, and decorates...

Sous Chef Job Description">As a Sous Chef, you will be responsible for overseeing the daily kitchen operations and ensuring that all food-related functions are executed to perfection.">Key Responsibilities:">">Manage kitchen shift operations and ensure compliance with all food safety policies, standards, and procedures.">Estimate daily production needs on a...