
Executive Culinary Leader
3 days ago
About the Job
">This role is responsible for overseeing the daily kitchen operations, ensuring a consistent high-quality product is produced. As a Sous Chef, you will lead the staff, manage food-related functions, and work to continually improve guest and employee satisfaction.
">Key Responsibilities
">- ">
- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Maintain purchasing, receiving, and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Perform all duties of kitchen managers and employees as necessary.
- Recognize superior quality products, presentations, and flavor.
- Ensure compliance with all applicable laws and regulations.
- Follow proper handling and right temperature of all food products.
- Operate and maintain all department equipment and report malfunctions.
- Check the quality of raw and cooked food products to ensure that standards are met.
Requirements
">- ">
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits
">This position offers a competitive compensation package, opportunities for career growth and development, and a collaborative work environment.
">Additional Information
">This company is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
"],-
Culinary Leader
2 days ago
Kolkata, Delhi, Mumbai, India beBeeCulinary Full time US$ 90,000 - US$ 1,20,000Key Responsibilities of the Culinary Leader:Spearheads the smooth operation of the kitchen department, ensuring seamless delivery of an exceptional dining experience to guests throughout the HotelProactively identifies opportunities to enhance guest satisfaction and comfort, delivering timely and effective responses to enquiries and problem resolutionDrives...
-
Executive Culinary Director
10 hours ago
Kolkata, West Bengal, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 24,00,000Job Title: Executive Culinary DirectorMain Responsibilities:We are seeking an experienced culinary leader to oversee kitchen operations, ensuring exceptional guest satisfaction and adherence to high standards of hygiene and safety.This role requires overseeing day-to-day kitchen activities, including food preparation and presentation, while maintaining a...
-
Executive Junior Culinary Assistant
1 week ago
Delhi, Mumbai, Kolkata, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 12,00,000Junior Culinary SupervisorJob Description:The Junior Culinary Supervisor plays a vital role in the culinary team, assisting the executive chef and other senior staff members with daily kitchen operations.Key responsibilities include ensuring that all food products meet high standards of quality and presentation, as well as maintaining a clean and safe...
-
Senior Culinary Leader
3 days ago
Mumbai, Maharashtra, India beBeeCulinary Full time US$ 90,000 - US$ 1,20,000Executive Chef PositionA seasoned and skilled Executive Chef is required to lead a culinary team in a high-pressure kitchen environment.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports.Maintains superior food knowledge and understands culinary terminology.Prepares company recipes with consistency and quality...
-
Master Culinary Leader
12 hours ago
Delhi, Delhi, India beBeeExecutive Full time ₹ 55,00,000 - ₹ 85,00,000Job Title: Executive ChefAs an Executive Chef, you will lead a team of culinary professionals in the preparation and presentation of high-quality food products. Your expertise in menu planning, food costing, and kitchen operations will be essential in maintaining the highest standards of quality and service.**Key Responsibilities:**
-
Senior Culinary Strategist
3 days ago
Delhi, Delhi, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 25,00,000Executive Culinary DirectorThe ideal candidate will be a visionary and experienced culinary leader with a proven track record of delivering exceptional dining experiences. As the Executive Culinary Director, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve.Key Responsibilities:Culinary Innovation:...
-
Culinary Innovator
10 hours ago
Delhi, Delhi, India beBeeChef Full time ₹ 10,00,000 - ₹ 15,00,000**Job Title:** Culinary InnovatorWe are seeking a talented, innovative and experienced leader to oversee all culinary operations. As the Culinary Innovator, you will ensure consistency, quality and creativity in every dish we serve.You will have the opportunity to shape menus, refine the culinary experience and mentor a team of passionate chefs. You will...
-
Head Chef
3 days ago
Delhi, Delhi, India Culinary Arts Group Full timeWe are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...
-
Head Chef
18 hours ago
Delhi, Delhi, India Culinary Arts Group Full timeWe are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...
-
Culinary Operations Manager
3 days ago
Delhi, Delhi, India beBeeChef Full time ₹ 10,00,000 - ₹ 15,00,000Job TitleChef Tournant (Culinary Operations Manager)DescriptionThe Culinary Operations Manager is a key member of the kitchen team responsible for ensuring seamless culinary operations, delivering exceptional guest experiences, and maintaining high standards of quality and safety.Key ResponsibilitiesDirects and supervises a team of culinary professionals to...