Senior Food Preparation Executive

4 days ago

Rajahmundry, Andhra Pradesh, India beBeeFoodPreparation Full time ₹ 9,00,000 - ₹ 14,00,000
Job Summary
Food Preparation Assistant required to work in a busy bakery environment. This is an excellent opportunity for someone with experience in food preparation and a keen eye for detail.

Responsibilities include preparing ingredients, cooking and presenting food to the highest standards. You will also be expected to maintain high levels of personal and work hygiene, adhering to strict food safety guidelines.

The ideal candidate will have previous experience working in a similar role, as well as certification or a diploma in culinary arts. Strong communication skills are essential, as you will be working closely with other team members to achieve goals and targets.

This is a challenging yet rewarding role that offers opportunities for career advancement and professional growth. If you are passionate about food and have a strong work ethic, we would love to hear from you.

Key Responsibilities:
  • Evaluate and review incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.


Required Skills and Qualifications:
  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.


What We Offer:
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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