Culinary Team Member
1 week ago
About the Role:
We are seeking a skilled and enthusiastic Commis 1 to join our kitchen team at Accor. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our guests.
Key Responsibilities:
- Prepare, cook, and serve food to the highest standards, working closely with our Executive Chef to ensure consistency and quality.
- Ensure the freshness and suitability of products used in the kitchen, storing them properly to maintain a clean and organized workspace.
- Collaborate with other sections to achieve seamless service and maintain a positive team environment.
- Report any equipment issues or maintenance needs to ensure the smooth operation of the kitchen.
- Control costs by minimizing waste, spoilage, and portion control, promoting efficiency and sustainability.
- Maintain a clean and safe working environment, adhering to health and safety protocols.
- Participate in training sessions, team meetings, and contribute to suggestions for improvement.
- Perform other tasks as assigned by management to support the success of the kitchen.
Requirements:
- Diploma or Certificate in Culinary Arts, with a minimum of one year of experience in a similar role.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
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