Tandoor Master

As a Tandoor Chef at Arambagh Hotel and Resorts Pvt Ltd, you will be responsible for cooking tandoori dishes on the menu following established recipes. Your overall responsibility will be the operations of tandoori dishes, ensuring high-quality food is prepared and presented to our guests.

• Cut, chop, and mix ingredients to prepare food items according to recipes.
• Produce new tandoori dishes by experimenting with different ingredients and cooking techniques.
• Manage and train new assistance tandoor chefs to ensure seamless kitchen operations.
• Prepare tandoor dishes under the instructions of Head Chefs, adhering to our high standards.
• Allocate and oversee the work of the junior kitchen staff team, including cleaning schedules.

To succeed in this role, you must have excellent culinary skills, attention to detail, and the ability to work well under pressure. You should be able to manage a team and train new staff members effectively.