Executive Kitchen Manager
2 weeks ago
About the Role:
The Executive Kitchen Manager will be responsible for overseeing all kitchen operations, ensuring the highest standards of quality and safety are maintained. This includes preparing and cooking a wide range of dishes, managing kitchen team members, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Manage and motivate kitchen team members to achieve operational excellence
- Ensure compliance with health and safety regulations and kitchen safety standards
- Assist with menu planning, inventory control, and supply management
Requirements:
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary supervisor experience
- Previous experience training team members in large quantity food preparation
- Excellent knowledge of quality food operations
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Working Arrangements:
This is a full-time position, and the successful candidate will be required to work on-site at our AccorHotel location.
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