Executive Kitchen Manager

2 weeks ago


Udaipur, Rajasthan, India AccorHotel Full time

About the Role:

The Executive Kitchen Manager will be responsible for overseeing all kitchen operations, ensuring the highest standards of quality and safety are maintained. This includes preparing and cooking a wide range of dishes, managing kitchen team members, and ensuring compliance with health and safety regulations.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards
  • Manage and motivate kitchen team members to achieve operational excellence
  • Ensure compliance with health and safety regulations and kitchen safety standards
  • Assist with menu planning, inventory control, and supply management

Requirements:

  • College degree in Hotel Management or related culinary degree
  • At least 3 years of industry and culinary supervisor experience
  • Previous experience training team members in large quantity food preparation
  • Excellent knowledge of quality food operations
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills

Working Arrangements:

This is a full-time position, and the successful candidate will be required to work on-site at our AccorHotel location.



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