
Collaborative Kitchen Professional
2 days ago
We are seeking a skilled and detail-oriented individual to play a vital role in maintaining the highest standards of quality and service in our kitchen.
This position involves learning and implementing quality standards for various items, gaining knowledge of preparation methods and packaging, and maintaining kitchen cleanliness and safety protocols.
To be successful in this role, you will need a high school diploma, with culinary education preferred. Additionally, 6+ months of experience in food preparation and intermediate kitchen operations knowledge are necessary. Strong recipe following abilities and attention to detail are also essential.
Responsibilities:
- Learns and implements quality standards for various items.
- Gains knowledge of preparation methods and packaging.
- Maintains kitchen cleanliness and safety protocols.
Requirements:
- High school diploma, with culinary education preferred.
- 6+ months of experience in food preparation.
- Intermediate kitchen operations knowledge.
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