
Food Operations Manager
15 hours ago
We are seeking a seasoned professional to lead our food and beverage operations as a Food Operations Manager.
Key Responsibilities:- Develop and maintain budgets for food and beverage departments
- Lead and manage the food and beverage team, including supervising and mentoring employees
- Oversee all culinary, restaurant, beverage, and room service operations
- Ensure exceptional customer service and respond promptly to guest concerns
- Monitor and maintain employee productivity levels and develop specific goals and plans to prioritize, organize, and accomplish work
Candidate Profile:
- High school diploma or GED required; 4 years experience in food and beverage, culinary, or related field OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Ability to develop and implement business plans, manage budgets, and ensure cost management indexes are maintained
- Excellent leadership, communication, and interpersonal skills
About Us:
We are an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture.
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