Restaurant Manager

Job DescriptionSummaryMaintain High standards of Hygiene in accordance with the Hotel's standards and financial goals.To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standardsQualificationsIdeally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum3 years work experiencein...

Hygiene ExpertMaintaining high standards of hygiene is crucial in any hotel or restaurant establishment. This involves adhering to the organization's standards and goals, ensuring that all food and beverages meet microbiological standards.Key Responsibilities:Quality Control: Test food and beverages at all stages of supply, storage, processing, and service...

Job SummaryOverseeing daily kitchen operations is a key responsibility of the sous chef position.Key Responsibilities:The sous chef showcases culinary expertise by personally performing tasks while guiding staff and managing all food-related functions.Enhancing guest and employee satisfaction while maintaining high-quality product standards is a primary...

as an airport supervisor, your primary responsibilities include overseeing all airline operations at the airport, ensuring smooth and efficient airport operations, managing staff and providing exceptional customer service to passengers. you will be responsible for coordinating ground operations, managing airport cargo and ramp services, and ensuring timely...

Company DescriptionSupreme Plastic Industries is a manufacturer and trader of high-quality packaging material used for inner and outer packaging in secondary and tertiary packaging. The company's main target markets include manufacturing industries, hospitals, plant grow nurseries, hospitality industries, hotels and restaurants, and e-commerce sellers.Role...

Responsibilities:Manage bulk hiring processes for QSR & fast food brands.Collaborate with resorts on staffing needs.Conduct cafe and restaurant hiring activities.Recruit top talent for hospitality industry roles.

Company Description:We began asAangvi Weddings, a creative wedding décor and design studio dedicated to craftingbespoke luxury weddingswith impeccable attention to detail. Over the years, we have deliveredextraordinary celebrations, blendingartistic décor, personalised experiences, and flawless executionacross multiple destinations.Building upon this...

Organization- Hyatt Place Bhopal Rani Kamalapati StationRésuméYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Job Number 24148694 Job Category Food and Beverage Culinary Location Courtyard Bhopal DB City - Arera Hills Bhopal Madhya Pradesh India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining...