Sous Chef Assistant

Job SummaryAs a Sous Chef at Accor, you will play a key role in ensuring the highest standards of food quality and presentation in our hotel kitchens. Reporting to the Executive Chef, you will be responsible for leading a team of culinary professionals and contributing to the success of our food and beverage operations.Key ResponsibilitiesLead a team of...

About the Role:We are seeking an experienced Sous Chef to join our team at Accor. Reporting to the Executive Chef, this role is responsible for assisting in the management of kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Guest Service: Provide professional, friendly, and proactive guest service...

Job Summary:The Sous Chef is a key member of our kitchen team responsible for overseeing the preparation of hot food and maintaining Air Culinaire Standards. As a leader, you will ensure the quality of our dishes, manage inventory levels, and train kitchen staff on safety protocols and SOPs.Key Responsibilities:Oversee the preparation of hot food and related...

Sous Chef Job Description Air Culinaire Worldwide is seeking a highly skilled Sous Chef to join our team. The successful candidate will be responsible for managing the kitchen staff, overseeing the preparation of hot food, and maintaining high standards of quality and safety.Main ResponsibilitiesManage kitchen staff and maintain a positive work...

Sous Chef Job DescriptionCompass Group India is seeking a highly skilled and experienced Sous Chef to lead our culinary team in Pune / Mumbai.Key Responsibilities:Develop and implement daily production lists to ensure efficient kitchen operations.Ensure all kitchen stations are stocked and ready for service.Verify that kitchen staff follows recipes and...

Job SummaryThe Sous Chef is a critical member of our culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Quality Control each order for...

Culinary Excellence at NovotelWe are seeking a talented Commis to join our culinary team at Novotel. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and serving a wide range of dishes that delight our guests.Key Responsibilities:Food Production: Work closely with the Sous Chef and Chef de Partie to produce high-quality...

Danonna Pizzeria, a renowned culinary establishment in Pune, is seeking an exceptional Executive Chef Assistant to join our dynamic kitchen team.The ideal candidate will possess prior experience as a Commis 2 or in a similar role in a restaurant or culinary establishment. Strong knowledge of basic food preparation techniques, kitchen equipment, and the...

Job OverviewAir Culinaire Worldwide is seeking a skilled Executive Sous Chef to oversee the culinary program, ensuring compliance with food safety standards and excellent customer service.

Culinary DirectorYou will be responsible for overseeing the efficient operation of the food and beverage department in line with Hyatt International's corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentE nsure all outlets...

Executive Culinary DirectorYou will lead the efficient operation of the Food and Beverage Department in line with Hyatt International's Corporate Strategies, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentEnsure all outlets and banquets operate successfully,...

Job OverviewWe are seeking a skilled Commis Chef to join our culinary team at Sofitel London St James. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food experiences for our guests.Key Responsibilities:Prepare and cook a wide range of dishes to the highest standards, ensuring consistency and quality...

Key ResponsibilitiesEnsure the cleanliness and organization of kitchen equipment and flooring, adhering to all safety protocols and procedures.Monitor and maintain a safe working environment, preventing equipment and materials from being left in hazardous states.Upkeep personal and staff grooming and hygiene standards.Collaborate with the Manager, Site...

Job DescriptionCulinary Director - PuneThe role of Culinary Director for the Hyatt Regency in Pune requires a seasoned professional to oversee the efficient operation of the Food and Beverage department. This involves managing multiple outlets, ensuring consistency with corporate standards, and driving profitability.ResponsibilitiesManage the production team...

Job Title: CommisJob Summary:We are seeking a skilled Commis to join our kitchen team at Sofitel London St James. As a Commis, you will play a vital role in preparing, cooking, and serving high-quality food to our guests.Key Responsibilities:Prepare and cook food to the highest standards, ensuring consistency and quality throughout all stages of...

Job Title: Demi Chef De PartieJob Summary:We are seeking a skilled Demi Chef De Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for supporting the Chef De Partie in ensuring the smooth operation of our kitchen.Key Responsibilities:Assist the Chef De Partie in organizing the kitchen and managing staffTake orders...

Accor Job DescriptionWe are seeking a skilled Commissary Assistant to join our team at Accor. As a key member of our kitchen team, you will be responsible for maintaining a high level of food safety and hygiene standards.Key Responsibilities:Stock and organize ingredients and supplies according to our inventory management systemOperate all electrical and...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job OverviewWe are seeking a skilled Chef de Partie to join our team at Hyatt Pune IN - MH. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. Key ResponsibilitiesAssist with the efficient running of the department in line...