Attendant - GDA
1 month ago
Ensure the cleanliness and organization of kitchen equipment and flooring, adhering to all safety protocols and procedures.
Monitor and maintain a safe working environment, preventing equipment and materials from being left in hazardous states.
Upkeep personal and staff grooming and hygiene standards.
Collaborate with the Manager, Site In-charge, Sous chef, or Sr. cook in inventory management and provision indenting.
Perform additional tasks assigned by superiors or management as needed.
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Attendant - GDA
2 months ago
Pune, India Sodexo Full timeShort Description Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in...