
Food and Beverage Team Lead
2 days ago
Job Summary:
We are seeking a highly skilled Restaurant Service Manager to lead our food and beverage operations. This is an excellent opportunity for a motivated individual to take charge of ensuring exceptional customer service, managing restaurant operations, and maintaining a clean and welcoming environment.
Key Responsibilities:
- Greet and welcome guests in a warm and friendly manner.
- Thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservations and seating.
- Serve food courses and beverages to guests.
- Record transactions/orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding menu questions, wait times, and product availability.
- Ensure cleanliness of work areas, china, glass, etc. throughout the shift.
Requirements:
- Good knowledge of menu and presentation standards.
- Ability to speak clearly and professionally with guests and staff.
- Strong communication skills to handle guest inquiries and requests.
- Able to anticipate and react promptly to unexpected guest needs.
- Enthusiasm for serving Food & Beverage items.
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