Food & Beverage Associate

2 weeks ago

Mumbai, Maharashtra, India Jio World Centre Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Company Overview

Jio World Centre, a vision of Nita M. Ambani, stands as an iconic hub for business, commerce, and culture in the heart of Mumbai's Bandra Kurla Complex. Spanning 18.5 acres, this multifaceted development is a pioneer in India, featuring the musical Fountain of Joy, upscale retail experiences, cultural venues, fine dining, serviced apartments, and the expansive Jio World Convention Centre. Strategically situated, the Centre harmonizes international design with Indian cultural spirit.

Job Overview

We are seeking a dedicated Food & Beverage Associate for our vibrant location in Mumbai. This full-time position is ideal for freshers looking to start their career in the dynamic food and beverage industry. The role demands an understanding of menu planning, beverage operations, and bartending.

Qualifications and Skills

  • Menu Planning skill to effectively organize and curate appealing meals and beverages for customers.
  • Proficiency in food and beverage operations (Mandatory skill) to ensure seamless service delivery.
  • Experienced in bartending to skillfully craft a variety of beverages to customer satisfaction.
  • Hostess experience to provide welcoming and professional interaction with clients and guests.
  • Barista skills for crafting high-quality coffee and other beverages to enhance customer experience.
  • Strong capability in restaurant service to uphold high standards of dining experiences.
  • Knowledge of the beverage industry for staying updated with trends and customer preferences.
  • Excellent communication skills to ensure clear dialogue and interactions with team members and guests.

Roles and Responsibilities

  • Assist in planning and executing food and beverage menus and promotions to enhance customer experience.
  • Deliver efficient and courteous service, ensuring guest satisfaction and adherence to time schedules.
  • Maintain cleanliness and organization of the bar and restaurant areas according to health and safety regulations.
  • Prepare and serve drinks following precise recipes to maintain the quality and standard of our offerings.
  • Interact with guests to ensure their needs are met and they are provided with an exceptional dining experience.
  • Stay updated with industry trends to contribute ideas for menu creation and service improvements.
  • Handle customer queries and feedback professionally to enhance the reputation and service of the venue.
  • Collaborate with team members to ensure smooth operations and fulfill organizational goals.

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