Food Service Operations Manager
3 days ago
Xylem Learning is seeking a highly skilled Food Service Operations Manager to oversee food service operations, ensuring high-quality meal preparation and maintaining standards of cleanliness and safety.
Key Responsibilities- Menu Planning: Plan menus based on dietary needs, budget, and quality standards.
- Food Preparation: Prepare, cook, and serve meals as needed or oversee meal preparation.
- Inventory Management: Track food inventory levels and manage orders to ensure adequate supplies.
- Regulatory Compliance: Ensure compliance with health, safety, and sanitation regulations.
- Staff Training: Train staff on proper handling, cooking, and storage of food.
- Audit and Inspection: Conduct regular audits to maintain cleanliness and safety in the kitchen.
- Budget Development: Develop and manage the food service budget to control costs effectively.
- Cost Monitoring: Monitor expenditures and identify cost-saving opportunities without compromising quality.
- Financial Record Keeping: Keep records of all financial transactions related to food services.
- Scheduling: Supervise and schedule kitchen and support staff.
- Training and Onboarding: Train new employees on kitchen protocols and ensure proper workflow.
- Cross-Functional Collaboration: Coordinate with other departments as necessary to fulfill catering requests.
- Customer Interaction: Maintain a positive and professional interaction with customers and clients.
- Issue Resolution: Address and resolve any customer concerns regarding food quality or service.
- Feedback and Continuous Improvement: Continuously seek feedback to improve the food service experience.
- Degree: Bachelor's degree in Nutrition, Hospitality, or a related field, Hotel Management.
- Experience: Proven experience in food service management or as a kitchen supervisor.
- Knowledge and Skills: Knowledge of dietary restrictions, nutrition, and food safety regulations. Strong organizational and multitasking skills. Excellent interpersonal and communication skills. Ability to manage budgets and control costs effectively.
- Work Schedule: May require evening, weekend, and holiday shifts.
- Working Environment: Fast-paced kitchen environment with a focus on time management and quality.
- Salary Range: ₹15,000.00 - ₹25,000.00 per month.
- Benefits: Health insurance.
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