Executive Food Preparation Specialist
4 days ago
Key Responsibilities:
- Create high-quality food products in line with international standards
- Offer consistent, efficient, and flexible service to customers
- Maintain a clean working environment that supports the outlet's operating concept
Requirements:
- Prior experience as a Commis Chef or similar role is essential
- A deep understanding of Continental/European cuisine and cooking techniques is required
- Excellent communication and teamwork skills are vital
The ideal candidate will be highly organized, have strong problem-solving skills, and be able to work well under pressure
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package
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