Culinary Workforce Development Specialist

21 hours ago

Varanasi, Uttar Pradesh, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 15,00,000

Job Overview:

Culinary Team Member

Serve as a key member of the culinary team, responsible for coordinating and supervising activities in a workstation engaged in preparing and cooking food products. This entry-level position is designed to develop skills and knowledge necessary for advancement to higher roles.

Responsibilities:

  • Supervise workstation functions, assigning duties and responsibilities to employees while ensuring timely completion of tasks.
  • Prepare and present food according to quality and safety guidelines.
  • Train and monitor entry-level cooks and chefs, providing on-the-job guidance and feedback.
  • Conduct inventory, requisition supplies, and maintain accurate records.
  • Ensure compliance with HACCP and sanitation standards, operating equipment safely and efficiently.

Requirements:

  • 4-6 years of experience in upscale hotels, resorts, or cruise ships.
  • Culinary school degree required; previous experience as Chef De Partie/Demi Chef De Partie advantageous.
  • Strong management, communication, problem-solving, and interpersonal skills.

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