Food and Beverage Manager
3 days ago
Key Responsibilities:
Manage food and beverage operations, ensuring high-quality service and customer satisfaction.
Develop and implement menus, pricing strategies, and promotions.
Oversee inventory management, procurement, and cost control.
Supervise and train F&B staff to maintain excellent service standards.
Collaborate with other departments to ensure seamless operations.
Assist in company budgeting and financial planning.
Handle bookings, events, and special requests.
Requirements:
Hospitality or related degree/diploma.
Proven F&B management experience.
Strong leadership and communication skills.
Budgeting and financial management skills.
Ability to multitask and work under pressure.
Skills:
Menu planning and execution.
Inventory management.
Staff management and training.
Customer service.
Budgeting and financial analysis.
Interested candidates pls share your resume at:_
Call/WhatsApp:
Experience: 3-5 years
Salary:- As Per Experience
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