Executive Head Chef
4 days ago
About the Role:
The AccorHotel seeks a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurant. This is an opportunity to showcase your artistic talents, lead innovation, and advance your knowledge in the field.
Key Responsibilities:
- Design and implement menus that showcase your creativity and culinary expertise.
- Lead the culinary team to deliver exceptional dining experiences and drive revenue growth.
- Develop and maintain a high-performing team through coaching, training, and motivation.
- Collaborate with the PR and Marketing team to grow revenues through innovative marketing campaigns.
- Manage financial forecasts, budgets, and inventory control to optimize profitability.
- Ensure compliance with Health & Safety regulations and maintain a clean and safe kitchen environment.
- Develop and implement menu concepts that meet guest satisfaction results and food cost objectives.
Qualifications:
- Strong culinary expertise with a creative and innovative approach.
- Excellent leadership and communication skills to motivate and train a team.
- Experience in managing a fast-paced culinary operation with a strong focus on quality and customer satisfaction.
- Ability to schedule and manage a large culinary team.
- Understanding of labor costs, productivity, and inventory management.
- Minimum 3 years of experience in a similar role.
Remote Work: No
Employment Type: Full-time
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