
Executive Chef Opportunity
7 days ago
We are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.
Key Responsibilities:
- Manage the Continental kitchen section independently
- Prepare and plate dishes as per recipes and presentation standards
- Supervise junior staff and ensure smooth kitchen operations
- Maintain food quality, hygiene, and safety standards
- Coordinate with the Sous Chef and ensure timely preparation
Required Skills and Qualifications:
- CDP: Min 4-5 years in Continental kitchen
- DCDP: Min 2-3 years
- Commis 1: 1-2 years
- Commis 2: 6 months - 1 year or fresher with training
Benefits:
- Meals
- Uniform
- Accommodation
Location: Rishikesh, Uttarakhand
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