Senior Kitchen Professional

11 hours ago

Bengaluru, Karnataka, India beBeeChef Full time US$ 40,000 - US$ 80,000

Chef de Partie Job Description

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This is a role that involves working in a professional kitchen environment. You will be responsible for preparing and cooking food according to standard procedures and recipes, under the supervision of the Sous Chef.

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  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.">
  • Assist the Sous Chef in the day-to-day operation of the kitchen, helping to maintain high standards of food preparation and presentation.">
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and restaurants.">
  • Work seamlessly with recipes, standards and plating guides.">
  • Maintain cleanliness and hygiene according to safe and sound procedures and established FSMS standards.">
  • Maintain all HACCP aspects within the hotel operation.">
  • Use all equipment, tools and machines appropriately.">
  • Work on off-site events when tasked.">
  • Complete tasks and jobs outside of the kitchen area when requested.">
  • Assist in inventory taking.">
  • Be knowledgeable of hotel occupancy, events, forecasts and achievements.">
  • Prepare menus as requested.">
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.">
  • Effectively respond to every guest's requests.">
  • Learn and adapt to changes.">
  • Maintain at all times a professional and positive attitude towards team members and supervisors.">
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.">
  • Coordinate, organize and participate in all production pertaining to the kitchen.">
  • Check and follow-up on the ingredients for ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.">
  • Monitor food quality and quantity to ensure the most economical usage of ingredients.">
  • Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.">
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.">
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.">
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.">
  • Carry out any other reasonable duties and responsibilities as assigned.">
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Key Skills and Qualifications:

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To succeed in this role, you will need to have excellent culinary skills, strong communication and teamwork abilities, and a high level of attention to detail.

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Benefits:

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As a Chef de Partie, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, where no two days are ever the same. You will also have access to ongoing training and development opportunities to help you progress in your career.

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Additional Information:

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Due to the nature of this role, you will be required to work varied hours including evenings, weekends and public holidays. You must be flexible and able to adapt to changing circumstances.

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