Culinary Training Specialist

14 hours ago


Muzaffarpur, Bihar, India beBeeCulinary Full time ₹ 16,00,000 - ₹ 22,00,000

At the core of this role lies a commitment to student success. As a Guest Service Associate Trainer, you will be responsible for delivering hands-on and theoretical culinary training that equips students with practical skills essential for excelling in the food and beverage industry.

Key Responsibilities
  • Culinary Education:
    • Educate students on various culinary skills, including cooking techniques, meal planning, ingredients, kitchen equipment handling, and presentation skills.
    • Design and deliver training modules in culinary arts, covering topics such as hygiene, kitchen safety, and food preparation.
    • Conduct practical cooking demonstrations and supervised hands-on sessions to help students build confidence and proficiency.
    • Prepare and assess assignments to evaluate students' understanding and progress.
  • Skill Development Project Experience:
    • Leverage experience with skill development programs to structure training in accordance with project standards and objectives.
    • Ensure training content aligns with the outcomes required by skill development projects, tailoring sessions to meet the specific needs of each program.
    • Provide regular project updates and reports on student progress, attendance, and assessments to stakeholders as required.
  • Student Support and Mentorship:
    • Provide ongoing mentorship, guidance, and support to students, addressing individual learning needs.
    • Prepare students for real-world kitchen environments and On-the-Job Training (OJT) placements, ensuring they are ready to apply their skills in industry settings.
    • Offer career guidance and insights on culinary industry opportunities, helping students set achievable career goals.
  • Administrative Responsibilities:
    • Maintain detailed records of student attendance, performance, and feedback.
    • Prepare training reports, assessment results, and program-related documentation for management and stakeholders.
    • Assist in mobilizing and enrolling students for culinary training courses under relevant projects.

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