
Food Operations Manager
2 days ago
The successful candidate will oversee day-to-day operations, ensuring seamless facility management and relieving Facility Managers on their leave days.
About the Role
- Coordinate with vendors for overall facility management services.
- Take rounds to identify issues in Housekeeping, Maintenance, Cafeteria areas and initiate rectification actions.
- Manage vendor KPIs monthly and order food materials.
- Develop menus considering employee preferences and crowd diversity.
- Organize adhoc events and regular food requirements.
- Conduct audits and create incident reports.
- Analyze feedback and ensure action closure.
- Deliver trainings for smooth operations.
What We Offer
- F&B and safety training programs
- Opportunities for growth and development
- A dynamic work environment
Why You'll Thrive Here
- Our company values a culture of excellence and customer satisfaction
- We strive to deliver exceptional service and quality
- Ongoing support and resources for your success
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