Food Safety Manager

4 weeks ago

Delhi, Delhi, India Nector Foods Private Limited Full time
Company Description

Nector Foods Private Limited is one of India's most trusted health supplement manufacturers, producing a wide range of functional products such as gummies, capsules, and powders. We are certified by US FDA, GMP, FSSAI, Vegan, and Halal authorities. We cater to private label and custom formulation needs across India and abroad. Our mission is to deliver innovative, high-quality, and regulatory-compliant nutrition solutions at scale.

Role: Compliance Officer – Food Safety

Location: New Delhi (On-site)

Employment Type: Full-time

Salary: ₹16,000 – ₹20,000 per month

Experience Required: 1 – 3 years

Role Description

We are seeking a diligent and knowledgeable Compliance Officer – Food Safety to ensure adherence to all regulatory and quality standards in our manufacturing facility. The role includes handling FSSAI documentation, overseeing internal audits, monitoring hygiene standards, and ensuring GMP compliance throughout the production process.

Key Responsibilities
  • Maintain all documentation related to FSSAI, GMP, and internal audits
  • Conduct regular inspections to ensure hygiene and food safety compliance
  • Monitor and enforce SOPs and sanitation protocols across departments
  • Coordinate with production and QA teams to maintain compliance standards
  • Prepare and submit compliance reports to management and regulatory bodies
  • Keep updated with changes in food safety laws and regulations
  • Assist in external audits, licensing renewals, and certification processes
  • Train workers on good hygiene practices and regulatory standards
Qualifications & Skills
  • 1–3 years of experience in food safety, quality control, or regulatory compliance
  • Strong understanding of FSSAI regulations, GMP, and hygiene protocols
  • Experience with documentation and audits in a food or nutraceutical facility
  • Attention to detail and ability to manage records accurately
  • Good communication and reporting skills
  • Diploma/Degree in Food Technology, Microbiology, Pharmacy, or a related field preferred
  • Certification in HACCP/FSSAI Compliance is a plus

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