Culinary Manager

6 days ago


Hyderabad, Telangana, India Hyatt Corporation Full time

About the Role

The Culinary Manager is responsible for supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Key Responsibilities

  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards;
  • Supervise the assigned station / section of the outlet kitchen;
  • Prepare a consistent, high quality product;
  • Ensure courteous, professional, efficient and flexible service.


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