Executive Chef

6 days ago


Kurnool, Andhra Pradesh, India beBeeCulinary Full time ₹ 10,00,000 - ₹ 15,00,000
Job Summary

We are seeking a highly skilled and passionate Culinary Professional to join our team. The ideal candidate will have strong expertise in Indian and Chinese cuisine, with a deep understanding of regional cooking traditions.

Key Responsibilities:

  • Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines.
  • Contribute to menu development by incorporating local ingredients and traditional techniques.
  • Ensure consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and Commis chefs.
  • Work closely with the Sous Chef to maintain efficient kitchen operations.
  • Maintain inventory, monitor food wastage, and support procurement processes.
  • Participate in guest interactions, live cooking sessions, and regional food promotions.
Candidate Requirements
  • 3+ years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic, remote hospitality environment.
What We Offer
  • A competitive salary package with on-site accommodation provided.
  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • Work in a serene, nature-rich Himalayan destination.


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