Food and Beverage Operations Manager
2 weeks ago
Job Summary
The Food and Beverage Manager is responsible for overseeing the efficient operation of the department, aligning with Hyatt International's corporate strategies and brand standards. This role requires a strong business acumen and marketing expertise to ensure the success of all outlets, meeting employee, guest, and owner expectations.
Key Responsibilities
- Develop and implement strategies to drive revenue growth and profitability
- Manage day-to-day operations, including staff supervision and training
- Collaborate with cross-functional teams to achieve business objectives
- Ensure compliance with company policies and procedures
Requirements
- University degree or diploma in Hospitality or Tourism management
- Minimum 2 years of experience in a senior F&B role, preferably in a larger operation
- Strong operational, administrative, and interpersonal skills
- Banqueting experience is an asset
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