Executive Kitchen Leader

1 week ago


Delhi Guwahati, India beBeeSousChef Full time

Sous Chef Role Overview

We are seeking a seasoned Sous Chef to join our dynamic team. This is an exceptional opportunity for a highly motivated and experienced professional to take on a leadership role in the kitchen, driving culinary excellence and delivering outstanding results.

Key Responsibilities:

  • To support the smooth operation of the kitchen department, ensuring that all aspects of the guest dining experience meet the highest standards.
  • To proactively enhance guest satisfaction and comfort, responding promptly to queries and resolving issues efficiently.
  • To deliver against plans and objectives, achieving hotel targets through effective kitchen initiatives.
  • To lead and manage the kitchen team, fostering a culture of growth, development, and performance within the department.
  • To maintain control over costs and inventory, ensuring productivity and performance levels are achieved.
  • To build and maintain effective working relationships with key stakeholders.
  • To review and scrutinize the food offering, providing recommendations to drive financial performance.

Requirements of the Sous Chef:

  • Proven experience in kitchen management with excellent problem-solving capabilities.
  • Strong managerial skills, with a hands-on approach and lead-by-example work style commitment to exceptional guest service.
  • Ability to find creative solutions and offer advice and recommendations.
  • Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
  • Experienced in using IT systems on various platforms.
  • Strong communication skills.


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