
Executive Kitchen Leader
1 week ago
Sous Chef Role Overview
We are seeking a seasoned Sous Chef to join our dynamic team. This is an exceptional opportunity for a highly motivated and experienced professional to take on a leadership role in the kitchen, driving culinary excellence and delivering outstanding results.
Key Responsibilities:
- To support the smooth operation of the kitchen department, ensuring that all aspects of the guest dining experience meet the highest standards.
- To proactively enhance guest satisfaction and comfort, responding promptly to queries and resolving issues efficiently.
- To deliver against plans and objectives, achieving hotel targets through effective kitchen initiatives.
- To lead and manage the kitchen team, fostering a culture of growth, development, and performance within the department.
- To maintain control over costs and inventory, ensuring productivity and performance levels are achieved.
- To build and maintain effective working relationships with key stakeholders.
- To review and scrutinize the food offering, providing recommendations to drive financial performance.
Requirements of the Sous Chef:
- Proven experience in kitchen management with excellent problem-solving capabilities.
- Strong managerial skills, with a hands-on approach and lead-by-example work style commitment to exceptional guest service.
- Ability to find creative solutions and offer advice and recommendations.
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
- Experienced in using IT systems on various platforms.
- Strong communication skills.
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