
Effective Kitchen Leader
3 days ago
Shift Manager
Job Description:We are seeking an experienced Shift Manager to oversee the smooth operation of our kitchen during peak times. This individual will be responsible for managing daily inventory tasks, monitoring and minimizing wastage, and ensuring proper grooming and hygiene of staff.
Responsibilities:- Gain in-depth knowledge of menu items, ingredients, and preparation methods.
- Participate in regular sanitization tasks to maintain a spotless kitchen.
- Efficiently handle peak times while adhering to prescribed standards.
- Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately.
- Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients.
- Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports.
- Ensure proper grooming and hygiene of staff, maintaining high standards of cleanliness.
- Maintain records of SOS riders and arrange deliveries in case of an emergency.
- High school diploma or equivalent.
- Minimum 2 years of experience in a kitchen or food service environment.
- Advanced understanding of kitchen operations and food preparation techniques.
- Strong organizational skills for planning and managing mise-en-place activities.
- Ability to handle peak service times efficiently and meet performance targets.
- Proficiency in inventory management, including physical counts and accurate reporting.
- Demonstrated leadership abilities to motivate, and manage a team effectively.
- Proficiency in using computer software for kitchen management and reporting.
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