
Executive Chef Leader
5 days ago
Role Summary:
Oversee day-to-day kitchen operations, ensuring seamless execution and exceptional food quality. Foster a collaborative team environment by supervising, training, and managing staff.
Responsibilities:
- Design menus based on seasonal availability and customer preferences.
- Maintain inventory, order ingredients and equipment, and control costs to optimize profitability.
- Ensure compliance with food safety and hygiene regulations.
Requirements:
- Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a senior leadership role.
- Strong leadership, creativity, and management skills.
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