Fine Dining Kitchen Leader
7 days ago
We are seeking a Head Chef to lead the kitchen setup, menu design and daily operations at a new restaurant in Udaipur.
About the RoleThis is an opportunity to be part of a new restaurant from the ground up and shape its identity. The ideal candidate will have a passion for blending local freshness with global flavors to create a fine dining experience.
Key Responsibilities:- Design and execute a seasonal menu that combines Indian and global cuisines.
- Manage all aspects of the kitchen pre-opening setup, including purchasing, suppliers and hygiene standards.
- Oversee food preparation, plating and consistency at fine dining standards.
- Maintain strict hygiene, food safety and FSSAI compliance.
- Control costs, manage inventory and source ingredients from local vendors.
- Train and supervise a small kitchen team.
- Work closely with the Restaurant Manager to deliver an exceptional guest experience.
- 3 years' experience as Chef, Sous Chef or CDP in fine dining, boutique restaurants or luxury hotels.
- Strong knowledge of multi-cuisine cooking (Indian, Continental, Global).
- Ability to create and innovate menus for a small premium restaurant.
- Passion for presentation, taste and guest satisfaction.
- Good leadership and team management skills.
- Culinary degree or diploma preferred but not mandatory if experience is strong.
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