Sous Chef

3 weeks ago

Udaipur, Rajasthan, India Innovative Talent Solutions Full time

Company Overview Innovative Talent Solutions a premier IT services and consulting firm based in New Delhi focuses on sourcing competent candidates and placing them in right jobs We extend top-tier customized manpower solutions across various industries now serving the United States as well With a dedicated team of seasoned professionals our focus remains on performance excellence and integrity Job Overview We are seeking a Junior Sous Chef for a full-time position located in FERN Udaipur The ideal candidate will have a maximum of 3 years of relevant work experience This role involves supporting the head chef managing kitchen operations and ensuring the preparation of high-quality meals Qualifications and Skills Proven expertise in food preparation techniques and culinary skills to deliver exceptional dining experiences Experience in line cooking with a focus on detail to ensure timely and quality food service during operations Ability to assist in inventory management maintaining stock levels and replenishing supplies as needed Strong skills in staff training to develop kitchen team s culinary abilities and enhance operational efficiency Competence in quality control ensuring all dishes meet established standards and customer satisfaction Excellent organizational skills for menu planning Mandatory skill to create appealing and varied menu items Understanding of kitchen safety and hygiene practices ensuring compliance with health regulations Capability to work under pressure in a fast-paced environment maintaining good performance and attitude Roles and Responsibilities Collaborate with the executive chef to plan menus and create appealing dishes aligned with culinary standards Supervise kitchen staff guiding them in food preparation and cooking techniques while ensuring optimal efficiency Manage inventory levels source ingredients and ensure freshness and quality in food supplies Enforce strict adherence to health and safety standards in all culinary processes and kitchen practices Maintain high-quality control by tasting dishes ensuring consistency and adherence to recipes Assist in training kitchen staff fostering a positive environment conducive to skill development and teamwork Coordinate with service staff to ensure seamless and efficient service delivery to patrons Adapt to changes in food trends and customer preferences by innovating and experimenting with new recipes

  • Sous Chef

    3 weeks ago

    Udaipur, Rajasthan, India Bamboosa Hotels Full time

    Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

  • Head Chef – Lakeview Restaurant

    4 weeks ago

    Udaipur, Rajasthan, India Oladar Village Restaurant & Cafe Full time

    About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary...

  • Executive Sous Chef

    2 weeks ago

    Udaipur, Rajasthan, India Marriott Full time

    JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Assists in supervising all kitchen areas to ensure a consistent high quality...

  • Sous Chef

    2 weeks ago

    Udaipur, Rajasthan, India Bamboosa Hotels Full time

    To Assist in Kitchen operations Daily Monitoring of cost Daily Kitchen Menu planning New Menu creations Job Type Full-time Pay 40 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

  • Chef de Partie

    1 day ago

    Udaipur, Rajasthan, India Udaipur Marriott Hotel Full time ₹ 12,00,000 - ₹ 24,00,000 per year

    JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

  • Executive Culinary Leader

    2 weeks ago

    Udaipur, Rajasthan, India beBeeChef Full time ₹ 8,00,000 - ₹ 12,00,000

    Job OverviewThe Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring seamless food production and exceptional service standards. This role is critical to maintaining a well-oiled kitchen team, promoting efficiency, and driving quality.Key ResponsibilitiesDirects and evaluates direct reports, fostering growth and development...

  • Sous Chef

    2 days ago

    Udaipur, India Howard Hospitality & Wellness Full time

    Looking for Unit Chef, who would be responsible for entire kitchen. Should have good hands on Chinese Continenttal, Italian and Indian. Will able to handle kitchen staffs. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Provident Fund Schedule: - Day shift - Rotational...

  • Sous Chef

    1 week ago

    Udaipur, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25137874 **Job Category**Food and Beverage & Culinary **Location**Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Sous Chef

    4 days ago

    Udaipur, RJ, IN IHCL Full time

    11 Sept 2025 Business Unit Taj LalitBagh Resort Spa Udaipur Department Food Production Description About IHCL Indian Hotels Company Limited IHCL is a part of the Tata Group and is one of South Asia s largest and most iconic hospitality companies With a legacy of over 120 years we are dedicated to delivering exceptional experiences to our...