Sous Chef

About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary...

Job Title: Executive Culinary DirectorAbout the RoleWe are seeking an experienced Senior Sous Chef to lead our culinary team in creating innovative, Western-style menus.Main Responsibilities:Menu Planning and Execution: Develop and implement seasonal menu offerings that showcase your expertise in Western cuisine.Culinary Standards: Maintain the highest...

Job Title: Culinary Team Leader","About the Role:The Culinary Team Lead is a critical position that requires strong leadership and culinary skills to manage galley operations effectively.","Key Responsibilities:Assist the Executive Chef in overseeing kitchen activities.Take charge of assigned areas in the absence of the Executive Chef.Lead a diverse culinary...

We are seeking a Head Chef to lead the kitchen setup, menu design and daily operations at a new restaurant in Udaipur.About the RoleThis is an opportunity to be part of a new restaurant from the ground up and shape its identity. The ideal candidate will have a passion for blending local freshness with global flavors to create a fine dining experience.Key...

Culinary Professional RequiredJob Summary:We seek a skilled Culinary Professional to join our team. The ideal candidate will have prior experience in a similar role and possess excellent planning, communication, and coordination skills.Key Responsibilities:Evaluate incoming orders to plan shift operations efficiently.Organize mise en place for current and...

Junior Kitchen Operations ManagerThis entry-level management role focuses on effectively executing daily kitchen objectives. The Junior Sous Chef leads by example, assisting in all areas of the kitchen including food production, purchasing, and sanitation.Main Responsibilities:Foster a productive kitchen environment.Assist in leading staff to achieve kitchen...

About UsWe are opening a boutique limited seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains. Our concept blends local freshness with global flavours, creating a fine dining experience in an intimate setting.Our team is seeking a creative and passionate Chef to lead the kitchen setup, menu design, and daily...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

We are seeking a highly skilled and passionate culinary professional with expertise in Indian and Chinese cuisine to join our team. The ideal candidate will have 3+ years of professional kitchen experience in quality hotels or resorts, with a strong understanding of traditional cooking methods.Key Responsibilities:Prepare and present high-quality dishes,...

Job OverviewThe primary objective of this role is to oversee the efficient operation of a butcher shop on a daily basis. This involves directing and supervising staff, ensuring quality and safety standards are met for meat and poultry products.Key ResponsibilitiesEnsure that all meat and poultry used in menus are properly thawed, cut, and prepared.Supervise...