
Executive Culinary Director
3 days ago
We are opening a boutique limited seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains. Our concept blends local freshness with global flavours, creating a fine dining experience in an intimate setting.
Our team is seeking a creative and passionate Chef to lead the kitchen setup, menu design, and daily operations. This is an opportunity to be part of a new restaurant from the ground up and shape its identity.
The ideal candidate will have 3 years of experience as a chef or sous chef in fine dining, boutique restaurants, or luxury hotels. They will possess strong knowledge of multi-cuisine cooking, including Indian, Continental, and Global cuisine. The ability to create and innovate menus for a small premium restaurant is essential.
Key responsibilities include:
- Designing and executing a seasonal menu blending Indian and global cuisines.
- Managing all aspects of the kitchen, including pre-opening setup, purchasing, suppliers, and hygiene standards.
- Oversight of food preparation, plating, and consistency at fine dining standards.
- Maintaining strict hygiene, food safety, and FSSAI compliance.
- Controlling costs, managing inventory, and sourcing ingredients from local vendors.
- Training and supervising a small kitchen team.
- Working closely with the Restaurant Manager to deliver an exceptional guest experience.
In return, we offer a competitive salary range of 30,000 - 45,000 per month, along with benefits such as food provided and paid sick time. If you are a talented and motivated individual who is passionate about delivering exceptional cuisine, please apply today.
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Executive Culinary Director
4 days ago
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Senior Culinary Associate
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Senior Culinary Associate
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3 days ago
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