Executive Chef

7 days ago

Delhi, Delhi, India beBeeCulinary Full time ₹ 17,50,000 - ₹ 25,00,000

Job Overview

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  • Oversees and assesses a team of chefs to guarantee high-quality food production and adherence to industry standards.
  • Coordinates kitchen operations, supervises staff, and maintains accurate records.
  • Maintains a clean and organized work environment, adhering to health and safety regulations.

Responsibilities

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  • Supervises direct reports, providing guidance and coaching as needed.
  • Ensures quality and consistency in food preparation, following recipes and guidelines.
  • Manages inventory, requisitions supplies, and controls costs.
  • Maintains accurate records, including timesheets and financial reports.
  • Monitors and evaluates staff performance, making recommendations for personnel actions.

Requirements

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  • Culinary degree required; minimum 5 years' experience in upscale hotel or resort setting.
  • Strong leadership and communication skills, with ability to work in multicultural environment.
  • Intermediate computer software skills required.

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