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Senior Food Service Director
2 weeks ago
Job Description:
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This individual will be responsible for managing staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Manage staff schedules and ensure adequate staffing levels during peak periods
- Develop and implement strategies to improve customer satisfaction and retention
- Collaborate with kitchen staff to ensure efficient food preparation and presentation
- Maintain accurate records of inventory, sales, and customer feedback
- Identify areas for improvement and develop action plans to address them
Required Skills and Qualifications:
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Minimum 4 years of experience in food and beverage management
- Proven track record of improving customer satisfaction and increasing revenue
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunity to work in a dynamic and growing company
Others:
- Marriott International is an equal opportunity employer
- We are committed to diversity and inclusion in the workplace
